Competitive edge in foodservice begins with differentiated sauces
Capturing customers' hearts with safe, delicious sauces
Mutual Growth Toward Success
As a specialized sauce consulting enterprise, JIWON F&B develops and manufactures tailored sauces for restaurants and franchise headquarters, making food preparation simpler and more flavorful.
JIWON F&B thrives with partners rather than mere accounts, suggesting product development directions tailored to our clients.
5 Core Competencies of JIWON F&B
Franchise & Export Consulting
Extensive domestic and overseas production expertise accumulated through franchise and export projects
Proprietary Brand Lineup
Possessing proven in-house branded sauce formulations and ready-to-use products
Customized Small-Pack Facilities
Equipped with in-house small-pack machinery to deliver exact weights and formats per client demand
HACCP Safety System
Ensuring stringent hygiene and food safety through certified HACCP facilities and protocols
Rapid Development Response
Prompt 1:1 formulation testing and sample delivery following precise client requirement analysis
Structured Organization for Excellence
Professional departments systematically operating management, production, R&D, and quality control.
Online/Offline Sales · Global Export · Online Marketing · Customer Satisfaction
Production Management · Production Support · Raw Material Purchasing
Quality Control · External Compliance · HACCP System Management
New Product Formulation · Process Design · Quality Enhancement
Accounting & Finance · HR & Administration · Corporate Management